I finished my dinner and Mommy and Daddy were still eating theirs, when I noticed these little red gelatinous balls on rice and wrapped in nori. Apparently it is ikura, salmon roe, and one of their favorite sushi. I was so curious about it and obviously wanted to try it that they gave me a taste. This is fish eggs that we’re talking about here. And guess what. I loved it! Very tasty with a really interesting texture. Yum yum yum!